Buffet is the most popular manner of serving food at parties and is suitable for all occasions, be it marriage, formal dinners, private gatherings and so on. While arranging buffets, we place particular emphasis on allowing for comfortable space for movement of guests in the dinning area.
In accordance with the area available, which may be large or just enough, experts at Spontaneous design the layout of the buffet with elegant frilling and select tableware suiting the occasion. The layout of the buffet contributes in no small measure to the dignity and grandeur of an event.
Normally, for a gathering of 500 guests, each counter of buffet caters to about 75 persons; but for a party of 100 the figure comes down to about 50 guests per counter.
In all cases, a proper layout of food counters from starters to dessert ensures convenience to guests.
For gatherings of 1,000 guests or more, side-stations are set up to facilitate smooth movement and prompt service. Whatever the number, buffets by Spontaneous guarantee a smooth operation in which every guest arrives at an aesthetically laid-out buffet with ample food, served at the most desirable temperature throughout.
For formal occasions, sit down buffets are most appropriate. These are a speciality of Spontaneous. In this type of arrangement, after the first helping by the guest, stewards move in to provide subsequent helpings to the seated guests. A sit down buffet can also be arranged at a candle- light dinner party whose mood and ambience will stay with the guests for a long time to come.